top of page
BETA
«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute
All rights reserved. The Intellectual Property of the Texts and Images belongs to their Authors and their reproduction without Express Authorization is prohibited
Tea Advances Positions in the Refreshers Sector
The most consumed beverage in the world evolves with new forms of presentation, packaging and varieties, occupying a relevant position in...
José Manuel Iglesias
2 min read
Rice and Pilaf in the World, in Ancient Anatolian and Turkish Cuisine Culture
Veyis Durdu, Ancient Anatolian Culinary History and Sufi Culture Researcher. Sustainable Gastronomy Expert. Give me 1 Kg. of Pilaf.......
Veyis Durdu
56 min read
Culinary Crossroads: The Global Bond of Cuisines
Cuisines are as diverse as the people who develop them throughout the world. Each nation has its own culinary personality, from the fiery...
Chindu Chandran
4 min read
Slow Food and the University of Gastronomic Sciences
The Slow Food movement wants to go beyond the narrow idea of gastronomy and to bridge the gap between the hedonistic and ethical part of...
Sara Nässén
4 min read
Turkish Coffee, without tradition, nothing can reach the universal dimension.
The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...
Veyis Durdu
14 min read
How ayurvedic dietary concept may revolutionize modern healthcare issues
We protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...
Dr.Kanchan Chowdhury and Dr.Nilanjan Datta
8 min read
Comida callejera boliviana en La Paz
En la ciudad de La Paz se come en las calles. La tradición y arraigadas costumbres culinarias de los paceños son una experiencia que hace...
José Manuel Iglesias
10 min read
Impact of COVID-19 Pandemic on Indian Restaurant Industry
The problems faced by the hospitality and gastronomy industries as a whole are unlike anything we've seen since the inception of fine...
Chindu Chandran
4 min read
Mevlevi Cuisine
Think of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...
Veyis Durdu
13 min read
Los Secretos de una Taza de Café Perfecta
Degustar un café excelente depende de muchos factores, que se pueden definir y, en cierta medida, controlar. José Manuel Iglesias, WGI...
José Manuel Iglesias
19 min read
El original vodka Hierba de Bisonte
El Zubrówka polaco se caracteriza por el tallo de hierba que llevan las botellas en su interior, por su sabor singular y delicado, y por...
José Manuel Iglesias
5 min read
Examples from Local Desserts in Turkey
Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...
Nihal Kadıoğlu
10 min read
¿Qué es y cómo se usa la ´Harina de garbanzos`?
¿Quieres conocer todo sobre el harina de garbanzos? Las harinas elaboradas con garbanzos son un ingrediente habitual en la gastronomía...
José Manuel Iglesias
16 min read
Nusantara Cuisine: Food That Transcends Southeast Asia's Borders
Nusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...
Fransisca Wijanarko
4 min read
Pasta, la semplicità alimentare di una complessità culturale
Ma cos’è la pasta e che cosa ha di specifico questo versatile alimento sulle cui più antiche origini si sono dibattute dispute a non...
Ernesto Di Renzo
10 min read
Discovering pink chocolate: the «Ruby» variety
Since 2017 the «fourth chocolate», developed by the Swiss company Barry Callebaut, has been marketed. The World Gastronomy Institute...
José Manuel Iglesias
5 min read
Fermented Cuisine of India: A Gastronomic Perspective
This is an article highlighting the fermented foods and beverages of Indian cuisine; manifesting its beneficial significance, its...
Yogesh Singh
6 min read
Il gusto di mangiare italiano a Quito
La cucina italiana, è da sempre sinonimo di eccellenza e genuinità in tutto il mondo e, per questo, tra le più apprezzate a livello...
Roberta Curiazi
23 min read
The social life of Birds’ Nest Soup
Bird’s Nest soup is currently a luxury yet popular food in mainland China, yet few people are aware of its origin and historical...
Yu Xin
4 min read
Osmanli devrinde Ramaza yemekleri / Ramadan Meals during the Ottoman empiere
Ramazan ayının dini hayatımızın ötesinde kültür tarihimiz açısından da büyük bir önemi vardır. İftar sofraları, ziyaretler, sahura kadar...
Veyis Durdu
7 min read
Δειπνοσοφιστες: μια εκφραση της τεχνης του ευ ζην
Το φαγητό από την αρχαία εποχή, εκτός από ανάγκη είναι και απόλαυση, ευχαρίστηση. Μία από τις καθημερινές και πιο συνηθισμένες απολαύσεις...
Marios Sotiriadis
3 min read
© 2020 WGI - WGI COMEFOOD Magazine / Copyright Registered in Safe Creative 2010225686796
bottom of page