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«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute
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Examples from Local Desserts in Turkey
Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...
Nihal Kadıoğlu
10 min read
Osmanli devrinde Ramaza yemekleri / Ramadan Meals during the Ottoman empiere
Ramazan ayının dini hayatımızın ötesinde kültür tarihimiz açısından da büyük bir önemi vardır. İftar sofraları, ziyaretler, sahura kadar...
Veyis Durdu
7 min read
Δειπνοσοφιστες: μια εκφραση της τεχνης του ευ ζην
Το φαγητό από την αρχαία εποχή, εκτός από ανάγκη είναι και απόλαυση, ευχαρίστηση. Μία από τις καθημερινές και πιο συνηθισμένες απολαύσεις...
Marios Sotiriadis
3 min read
Hawaii has history and unique gastronomic traditions that are part of the island's culture
The unique food traditions of the Hawaiian Islands have remained remarkably consistent for hundreds of years, even though the...
P. Christiaan Klieger
4 min read
Hazel Food Market: a food culture experience in a park, Pretoria, South Africa
The Hazel Food Market is in Pretoria, South Africa. If you are looking for something fun to do with the family on a sunny Saturday...
Marios Sotiriadis
4 min read
Seaweed in the Nordic cuisine
In many Asian countries seaweed has been a basic part of the daily diet for centuries. In later years this ingredient has become more...
Sara Nässén
3 min read
La moda del gluten
Consumir productos sin gluten genera debate, dudas, controversia y mitos refutables. En los últimos años, en las sociedades más...
José Manuel Iglesias
9 min read
Mid-Autumn Festival and Mooncakes
The Mid-Autumn Festival has a special place for the Chinese and many Asians across the world. What is moon worshipping and what are...
Georgine Leung
3 min read
Will we get to the other side?
Nearly every country on the planet is having to deal with Covid-19 and clearly some are handling the crisis better than others. Roy D....
Roy D. Palmer
5 min read
Consumir una docena de huevos a la semana es saludable
Científicos de la Universidad de Sidney aseguran que el consumo de hasta doce huevos a la semana forma parte de una dieta saludable y no...
José Manuel Iglesias
4 min read
How American crayfish plays a role in Chinese gastronomy
Crayfish is not traditional ingredient in Chinese cooking, so why Chinese people enjoy it so much during the last two decades. Sidney C....
Sidney Cheung
3 min read
How will China impact seafood into the future
No country will influence seafood into the future more than China so when a well-researched paper is made available, we need to read,...
Roy D. Palmer
6 min read
«KALSARIKÄNNIT»: alcohol, soledad y ropa interior
Kalsarikännit es una combinación de dos palabras finesas: "Kalsari" que significa "ropa interior" y "Kännit" que significa...
José Manuel Iglesias
2 min read
The secret of 8.000 years that resides in vessel
In such world as wine industry, which hardly accepts innovations, there are still some gems to discover, and where else you can find, if...
Teimuraz Basilaia
4 min read
Negro o rojo, el caramelo de regaliz
Los regalices son unas golosinas que no pasan de moda. Su peculiar textura y reconocible sabor los han convertido en uno de los dulces...
José Manuel Iglesias
9 min read
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