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«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute

Nihal Kadıoğlu

10 min read

Examples from Local Desserts in Turkey

Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...

Osmanli devrinde Ramaza yemekleri / Ramadan Meals during the Ottoman empiere

Veyis Durdu

7 min read

Osmanli devrinde Ramaza yemekleri / Ramadan Meals during the Ottoman empiere

Ramazan ayının dini hayatımızın ötesinde kültür tarihimiz açısından da büyük bir önemi vardır. İftar sofraları, ziyaretler, sahura kadar...

Δειπνοσοφιστες: μια εκφραση της τεχνης του ευ ζην

Marios Sotiriadis

3 min read

Δειπνοσοφιστες: μια εκφραση της τεχνης του ευ ζην

Το φαγητό από την αρχαία εποχή, εκτός από ανάγκη είναι και απόλαυση, ευχαρίστηση. Μία από τις καθημερινές και πιο συνηθισμένες απολαύσεις...

Hawaii has history and unique gastronomic traditions that are part of the island's culture

P. Christiaan Klieger

4 min read

Hawaii has history and unique gastronomic traditions that are part of the island's culture

The unique food traditions of the Hawaiian Islands have remained remarkably consistent for hundreds of years, even though the...

Hazel Food Market: a food culture experience in a park, Pretoria, South Africa

Marios Sotiriadis

4 min read

Hazel Food Market: a food culture experience in a park, Pretoria, South Africa

The Hazel Food Market is in Pretoria, South Africa. If you are looking for something fun to do with the family on a sunny Saturday...

Sara Nässén

3 min read

Seaweed in the Nordic cuisine

In many Asian countries seaweed has been a basic part of the daily diet for centuries. In later years this ingredient has become more...

José Manuel Iglesias

9 min read

La moda del gluten

Consumir productos sin gluten genera debate, dudas, controversia y mitos refutables. En los últimos años, en las sociedades más...

Georgine Leung

3 min read

Mid-Autumn Festival and Mooncakes

The Mid-Autumn Festival has a special place for the Chinese and many Asians across the world. What is moon worshipping and what are...

Roy D. Palmer

5 min read

Will we get to the other side?

Nearly every country on the planet is having to deal with Covid-19 and clearly some are handling the crisis better than others. Roy D....

Consumir una docena de huevos a la semana es saludable

José Manuel Iglesias

4 min read

Consumir una docena de huevos a la semana es saludable

Científicos de la Universidad de Sidney aseguran que el consumo de hasta doce huevos a la semana forma parte de una dieta saludable y no...

How American crayfish plays a role in Chinese gastronomy

Sidney Cheung

3 min read

How American crayfish plays a role in Chinese gastronomy

Crayfish is not traditional ingredient in Chinese cooking, so why Chinese people enjoy it so much during the last two decades. Sidney C....

How will China impact seafood into the future

Roy D. Palmer

6 min read

How will China impact seafood into the future

No country will influence seafood into the future more than China so when a well-researched paper is made available, we need to read,...

«KALSARIKÄNNIT»: alcohol, soledad y ropa interior

José Manuel Iglesias

2 min read

«KALSARIKÄNNIT»: alcohol, soledad y ropa interior

Kalsarikännit es una combinación de dos palabras finesas: "Kalsari" que significa "ropa interior" y "Kännit" que significa...

The secret of 8.000 years that resides in vessel

Teimuraz Basilaia

4 min read

The secret of 8.000 years that resides in vessel

In such world as wine industry, which hardly accepts innovations, there are still some gems to discover, and where else you can find, if...

José Manuel Iglesias

9 min read

Negro o rojo, el caramelo de regaliz

Los regalices son unas golosinas que no pasan de moda. Su peculiar textura y reconocible sabor los han convertido en uno de los dulces...