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«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute
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Tea Advances Positions in the Refreshers Sector
The most consumed beverage in the world evolves with new forms of presentation, packaging and varieties, occupying a relevant position in...
José Manuel Iglesias
2 min read
Rice and Pilaf in the World, in Ancient Anatolian and Turkish Cuisine Culture
Veyis Durdu, Ancient Anatolian Culinary History and Sufi Culture Researcher. Sustainable Gastronomy Expert. Give me 1 Kg. of Pilaf.......
Veyis Durdu
56 min read
Turkish Coffee, without tradition, nothing can reach the universal dimension.
The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...
Veyis Durdu
14 min read
How ayurvedic dietary concept may revolutionize modern healthcare issues
We protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...
Dr.Kanchan Chowdhury and Dr.Nilanjan Datta
8 min read
Comida callejera boliviana en La Paz
En la ciudad de La Paz se come en las calles. La tradición y arraigadas costumbres culinarias de los paceños son una experiencia que hace...
José Manuel Iglesias
10 min read
Mevlevi Cuisine
Think of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...
Veyis Durdu
13 min read
Examples from Local Desserts in Turkey
Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...
Nihal Kadıoğlu
10 min read
Nusantara Cuisine: Food That Transcends Southeast Asia's Borders
Nusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...
Fransisca Wijanarko
4 min read
Pasta, la semplicità alimentare di una complessità culturale
Ma cos’è la pasta e che cosa ha di specifico questo versatile alimento sulle cui più antiche origini si sono dibattute dispute a non...
Ernesto Di Renzo
10 min read
Fermented Cuisine of India: A Gastronomic Perspective
This is an article highlighting the fermented foods and beverages of Indian cuisine; manifesting its beneficial significance, its...
Yogesh Singh
6 min read
Il gusto di mangiare italiano a Quito
La cucina italiana, è da sempre sinonimo di eccellenza e genuinità in tutto il mondo e, per questo, tra le più apprezzate a livello...
Roberta Curiazi
23 min read
The social life of Birds’ Nest Soup
Bird’s Nest soup is currently a luxury yet popular food in mainland China, yet few people are aware of its origin and historical...
Yu Xin
4 min read
Osmanli devrinde Ramaza yemekleri / Ramadan Meals during the Ottoman empiere
Ramazan ayının dini hayatımızın ötesinde kültür tarihimiz açısından da büyük bir önemi vardır. İftar sofraları, ziyaretler, sahura kadar...
Veyis Durdu
7 min read
Δειπνοσοφιστες: μια εκφραση της τεχνης του ευ ζην
Το φαγητό από την αρχαία εποχή, εκτός από ανάγκη είναι και απόλαυση, ευχαρίστηση. Μία από τις καθημερινές και πιο συνηθισμένες απολαύσεις...
Marios Sotiriadis
3 min read
¿Qué es la Dieta Flexitariana?
El flexitarianismo está en boga y aumentan día a día los seguidores de esta forma de entender la comida. Este modelo de alimentación...
Blanca Berrón
3 min read
The ´Danish Cold Table` and open sandwich
The Danish Cold Table is a special term for a variety of cold and hot dishes, serving as a buffet that includes several departments of...
Knud-Erik Larsen
3 min read
Margarina: La batalla por el desayuno
La popular margarina ha sobrevivido a una dura lucha por su supervivencia contra poderosos enemigos. Esta es su Historia. Lorenzo...
Lorenzo Gallardo
4 min read
Hawaii has history and unique gastronomic traditions that are part of the island's culture
The unique food traditions of the Hawaiian Islands have remained remarkably consistent for hundreds of years, even though the...
P. Christiaan Klieger
4 min read
Cactus comestibles
Los cactus son recurso alimentario tradicional en muchas regiones y su cultivo y consumo se amplía exponencialmente. Mercedes García,...
Mercedes García
8 min read
Hazel Food Market: a food culture experience in a park, Pretoria, South Africa
The Hazel Food Market is in Pretoria, South Africa. If you are looking for something fun to do with the family on a sunny Saturday...
Marios Sotiriadis
4 min read
La moda del gluten
Consumir productos sin gluten genera debate, dudas, controversia y mitos refutables. En los últimos años, en las sociedades más...
José Manuel Iglesias
9 min read
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