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«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute
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Culinary Crossroads: The Global Bond of Cuisines
Cuisines are as diverse as the people who develop them throughout the world. Each nation has its own culinary personality, from the fiery...
Chindu Chandran
4 min read
Nusantara Cuisine: Food That Transcends Southeast Asia's Borders
Nusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...
Fransisca Wijanarko
4 min read
Il gusto di mangiare italiano a Quito
La cucina italiana, è da sempre sinonimo di eccellenza e genuinità in tutto il mondo e, per questo, tra le più apprezzate a livello...
Roberta Curiazi
23 min read
Caviar, el lujo en San Petersburgo
San Petersburgo es un delicioso destino para los turistas que sean ´food lovers`, ya que conjuga un entorno de paisaje urbano inigualable...
José Manuel Iglesias
20 min read
Hazel Food Market: a food culture experience in a park, Pretoria, South Africa
The Hazel Food Market is in Pretoria, South Africa. If you are looking for something fun to do with the family on a sunny Saturday...
Marios Sotiriadis
4 min read
Seaweed in the Nordic cuisine
In many Asian countries seaweed has been a basic part of the daily diet for centuries. In later years this ingredient has become more...
Sara Nässén
3 min read
Mid-Autumn Festival and Mooncakes
The Mid-Autumn Festival has a special place for the Chinese and many Asians across the world. What is moon worshipping and what are...
Georgine Leung
3 min read
Sweet traditions in Coimbra, Portugal
With a history of more than twenty centuries, the city and region of Coimbra is known by its amazing variety of local sweets that, since...
João Pedro Gomes
6 min read
El resurgir de una tradicional región cafetalera en Cuba
Los agricultores del Escambray logran recuperar los cultivos, tras más de una década desde que unas plagas de escarabajos asolaran esta...
Antonio Pellicer
3 min read
Bután, Turismo Exclusivo en un PaÃs 100% Orgánico y 100% Fascinante
Un paÃs más adecuado para ´viajeros` que para ´turistas`. Bután es un destino inusual fuera de los circuitos convencionales, que se abre...
Rosa Santofimia
7 min read
Munnar in India: «Chai Paradise» with a delightful cup of bliss!!!
Top tea producing Indian states are Assam, West Bengal, Tamil Nadu, Kerala, Tripura etc. Out of all these producer states, Munnar from...
Chindu Chandran
3 min read
Carabanchel, el ParaÃso de las «Tapas» en Madrid
En la capital de España hay un popular barrio que sirve las mejores y más auténticas tapas madrileñas. Carabanchel es el lugar donde se...
José Manuel Iglesias
23 min read
Traditional Cuisine Cultures are the common heritage of all humanity
Afyonkarahisar UNESCO gastronomy city abode for travelers, for those coming from the King’s Way or the Silk Road, for those in the past...
Veyis Durdu
4 min read
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