Rice and Pilaf in the World, in Ancient Anatolian and Turkish Cuisine Culture
Veyis Durdu, Ancient Anatolian Culinary History and Sufi Culture Researcher. Sustainable Gastronomy Expert. Give me 1 Kg. of Pilaf.......
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Veyis Durdu
14 min read
Turkish Coffee, without tradition, nothing can reach the universal dimension.
The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...
José Manuel Iglesias
19 min read
Los Secretos de una Taza de Café Perfecta
Degustar un café excelente depende de muchos factores, que se pueden definir y, en cierta medida, controlar. José Manuel Iglesias, WGI...
José Manuel Iglesias
16 min read
¿Qué es y cómo se usa la ´Harina de garbanzos`?
¿Quieres conocer todo sobre el harina de garbanzos? Las harinas elaboradas con garbanzos son un ingrediente habitual en la gastronomía...
José Manuel Iglesias
8 min read
Ora et Labora
Las cervezas trapenses cumplen tres reglas inmutables: se elaboran entre los muros de una abadía trapense, siempre elaboradas por monjes...
João Pedro Gomes
6 min read
Sweet traditions in Coimbra, Portugal
With a history of more than twenty centuries, the city and region of Coimbra is known by its amazing variety of local sweets that, since...
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